As Dining Room Manager at the Inn at Shelburne Farms, your responsibilities include:

• Building guest relationships with the Farm; facilitating guest care and services and positive experiences
• Hiring, training and supporting Breakfast Manager
• Overseeing hiring, training, scheduling and supervising breakfast staff
• Hiring, training, scheduling and supervising dinner staff
• Facilitating and setting standards for gracious and timely flow of the dining experience at the Inn, including monitoring and coordinating reservations and implementing service training, procedure manuals and computer training
• Coordinating and implementing pre-season set up of pantry and dining room; a.m./p.m. pantry cleaning duties, daily, weekly and monthly; and post season breakdown
• Creating and overseeing wine list and maintaining alcohol, beverage and other dining room inventories, including china, glass, silverware and other service related items
• Performing and balancing daily closeout working with Accounting Department as necessary to provide any additional information needed
• Working with the Inn’s management team on menu development ideas and providing food education to waitstaff consistent with the Farm’s food vision
• Working closely with Inn Director to develop and maintain a teamwork approach with all other departments of Inn and Shelburne Farms.
• Creating a warm, positive, supportive and productive work environment for staff

This is a full-time, seasonal position from March 15 thru October 31.

Send cover letter and resume (please use your name in the subject line) to email below, or mail to: Shelburne Farms, 1611 Harbor Road, Shelburne, VT 05482