Dishwashers at the Inn

  • Provide a clean and safe kitchen area for our staff.  
  • Be able to work in a fast paced kitchen environment.
  • Wash and clean tableware, pots, pans and cooking equipment. 
  • Keep the dishroom and equipment clean and organized. 
Term:  Seasonal
Time:  Full Time
Application Deadline:  Monday, April 20, 2015
Reporting To:  Head Chef
How To Apply: 

Fill out a Shelburne Farms job application.  Email to dhugo@shelburnefarms.org or mail to:

Shelburne Farms, David Hugo, 1611 Harbor Rd., Shelburne, VT 05482