Be part of a team that provides beverage service for large Coach Barn events including weddings, fundraisers, receptions, large dinners and lectures. Staff set-up/break down the bar, run glassware and tend bar. This is a part-time seasonal position with a work schedule based on the events schedule, so hours vary week to week. Most events are on the weekends with some mid-week needs. All staff are asked to attend a training during the last weekend in April. Great match for teachers, grad students and those with part-time jobs.