Burlington students from share what surprised them most when learning from the land and the people who steward it.
An update on our efforts to bring our net greenhouse emissions to zero by 2028, and what we're learning in the journey.
These staff-favorite meatballs from Chef Jackie Major are perfect for feeding a crowd and especially delicious with their sweet and tangy sauce.
It’s school vacation time for many families in our region, so we’ve rounded up some of our favorite, kid-friendly seasonal activities and recipes! Try them with your crew as a way to appreciate the land and its many gifts.
Nancy talks about what inspired her art, the materials she used, her creative process, and the impact she hopes her art will have on how people experience the barn.
Owls are cool. From their enormous eyes to their silent flight, discover more of their incredible adaptations, and consider how we all can coexist in the world we share.
Oregon is applying our whole-school Farm to School Institute model to strengthen connections among classrooms, cafeterias, and local agriculture.
Enjoy images from our Shelburne Farms 2026 Wall Calendar as screensavers or cell phone wallpapers. With our thanks and appreciation.
Here's a snowy outdoor activity for family or friends that will help light up winter's dark and chase the gloom away.
