Blog

  • Kale Pesto recipe from New School Cuisine

    October 19, 2015 | Holly Brough Agriculture / Food

    Try this Kale Pesto recipe from New School Cuisine cookbook, adjusted for a more family-sized batch.

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  • Shelburne Farms Goes to Yunnan Province, China

    October 16, 2015 | Ryan Morra Education for Sustainability

    While the fall colors are in full show in Vermont, I'm heading to Kunming, China to share Education for Sustainability practices with students, teachers, and community members.

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  • Working Together to Improve School Food: Shelburne Farms Hosts the James Beard Foundation’s 8th Chefs Boot Camp for Policy and Change

    October 15, 2015 Agriculture / Food, Sustainable Living

    Since participating in James Beard Foundation's Boot Camp here at the Farm, a three-day intensive training for chefs in policy and advocacy, I’ve been reflecting on the synchronicities between our organizations, despite our differing roles within the food sector.

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  • Birds Take Flight - The work of OFES

    October 6, 2015 Nature / Natural Resources

    Outreach for Earth Stewardship has been a partner with Shelburne Farms since 1997. Find out more about their work ahead of their upcoming "Birds Take Flight" celebration.

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  • Restoring the Formal Gardens - 2015 Update

    September 2, 2015 | Julie Eldridge Edwards Culture / Arts, Gardening

    We've done a lot this year on Phase 4 of the Formal Gardens Restoration Project, with more to come this fall. Here's what's been happening.

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  • Support nutrition standards with Farm to School efforts

    August 29, 2015 | Betsy Rosenbluth Education for Sustainability, Agriculture / Food, Sustainable Living

    It's not time to roll back childhood nutrition standards. It's time to better reinforce them with comprehensive farm to school programs

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  • Vermont Cheesemakers Festival

    July 27, 2015 Agriculture / Food, Culture / Arts

    Hot, stormy weather threatened the early hours of the Vermont Cheesemakers Festival, but fortunately, the sun came out for a great event -- to showcase our own cheese and that of so many other artisanal producers.

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  • Champlain beach rocks

    July 23, 2015 Nature / Natural Resources

    As “wishing stones,” skipping stones, jewelry, and art, these flat gray stones streaked with unmistakable white lines are a signature of Lake Champlain beaches. I’ve always wondered “What’s their story?”

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  • Nurturing the Whole Teacher

    July 20, 2015 | Emily Hoyler Education for Sustainability

    “…Inspirational, reflective, and restorative summer professional work is so essential to nurturing the whole teacher. “ Find out how Shelburne Farms serves that role for many educators practicing Education for Sustainability.

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  • Creating & Installing Art

    July 7, 2015 | Rosalyn Graham Culture / Arts

    Two local artists are at work on the Farm creating art installations for October's "Of Land and Local" Exhibition.

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