Edible Forest Gardens and Commercial Food Forestry, an Evening with Eric Toensmeier
Edible forest gardens are edible ecosystems that mimic the structure and function of natural forests, while producing food and other useful products. Trees, shrubs, vines, perennials and fungi work together in polycultures to create low-maintenance gardens or larger productive landscapes. Learn simple guidelines, based on real experience, for designing “polycultures” of several species. Hear about case studies of food forest businesses.
Come hear Eric speak before he begins teaching a 2-day intensive course, June 28-29 at Teal Farm in Huntington. For more info and to register for his 2-day workshop, visit: veledibleforestgardens.eventbrite.com
Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of two award-winning books: Perennial Vegetables (2007) and Edible Forest Gardens (2005, with Dave Jacke). His latest book is Paradise Lot: Two Plant Geeks, One Tenth of an Acre, and the Making of an Edible Garden Oasis in the City (2013, with Jonathan Bates). Eric is an expert on the world’s useful perennial crops. He has run an urban farm project and a seed company, and taught and consulted throughout the Americas in English and Spanish. His current project is a book: Carbon Farming: A Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices. His videos, articles, and upcoming events can be viewed at www.perennialsolutions.org.
In partnership with Chelsea Green and Vermont Edible Landscapes
Sponsored by: Healthy Living Market & CafeRegistration Details:
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