Farm to Ballet Performance
Kick off Open Farm Week with this full-length performance reinterpreting classical ballet pieces to tell the story of a Vermont farm from spring to fall. Bring a picnic, purchase a flatbread freshly baked by our friends from NOFA-VT or farm fresh food grown at Shelburne Farms while you enjoy the performance! There will be a cash bar serving locally produced beer, wine, and ciders. Shelburne Farms cheddar will be available for purchase. Proceeds from the ticket sales of Farm to Ballet will benefit Jr Iron Chef VT, and culinary competition for Vermont middle and high school students hosted by Vermont FEED, a Farm to School project of NOFA-VT and Shelburne Farms.Registration Details:
For more information and tickets please visit: www.farmtoballet.org. Tickets will be on sale beginning May 1, 2017.
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