Farm to Table Dinner, "Of Land & Local" Exhibit
Connect with community at a family-style dinner at the Coach Barn during the Of Land and Local Art Exhibition. Executive, Chef David Hugo and his team will prepare contemporary American cuisine highlighting ingredients from our market garden, pastures, forests and cheesemaking room, and from farm partners across Vermont. Meet some of the people behind the food, learn all it takes to bring food from farm to table, and discover how agriculture and education are helping the Farm build a more sustainable future.
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