Farmers' Dinner on Sheep's Knoll - SOLD OUT

Date: 
Thursday, August 15, 2013
Time: 6-8 pm
Event Type: 
Adult Program
Location: Sheep's Knoll, Shelburne Farms
Fee: $50/ person (includes tax) | Wine & beer available at a cash bar

We are sold out for this program.  If you would like to be added to the waitlist please contact Julia Penca at jpenca@shelburefarms.org

Sample the season's offering with a dinner outdoors on Sheep's Knoll, enjoying spectacular Farm vistas. The menu, prepared by Chef  David Hugo, will feature food raised on the Farm, and you will have the opportunity to meet Shelburne Farms' own producers and deepen your understanding of Vermont's edible landscape.

Registration Details: 

Pre-registration required.  Call 802-985-8686 or jpenca@shelburnefarms.org


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