Pasture to Palate: A Journey into Artisanal Cheesemaking
Begin at Shelburne Farms with a pasture walk, farm tour and visit to the dairy at milking time. On day two, make cheddar cheese with the Farm’s cheesemakers (we’ll age it and ship it to you in time for the holidays!). On Sunday, travel to the Northeast Kingdom for a rare opportunity to see The Cellars at Jasper Hill, a revolutionary cave aging facility built into a rocky hillside. Dinners on Friday and Saturday at The Inn at Shelburne Farms will feature guided cheese tastings.Registration Information:
Call 802-985-8686 for Registration and Room Reservations
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