The Inn at Shelburne Farms on the shores of Lake Champlain in Shelburne, Vermont, was originally the 19th-century country home of Dr. William Seward and Lila Vanderbilt Webb. Restored in 1987, the inn today retains its historic character and continues the tradition of warmth, informal elegance and hospitality enjoyed by guests for more than a century.  There are 24 bedrooms individually decorated with many original furnishings, as well as four guest cottages. At our restaurant, you can enjoy contemporary regional cuisine for breakfast, dinner or Sunday brunch. Advance reservations required. Each time you stay or dine with us, you support the conservation and education programs of Shelburne Farms.

2008 season: May 9 to October 20.

RESERVATIONS: Call 802-985-8498, Monday-Friday, 8 am-6 pm (October-May).
• To guarantee a reservation, a deposit of one night is required for a stay of three days or less. 
For longer stays, a 50% deposit is required.
• Deposits are refundable if reservations are cancelled or shortened more than 15 days prior to scheduled arrival,
less a $25 processing fee. Cancellations of all or part of a reservation within 15 days of reservation will forfeit deposit.
• A two-night minimum stay is required on weekends.
• Our Guest Rooms are smoke free with no central heat or air conditioning.
CHECK-IN/CHECK-OUT:  Check-in time is 3:00 p.m. Check-out time is 11:00 a.m.
CREDIT CARDS & CHECKS: Personal checks with proper identification are gladly accepted.
We also honor Mastercard, Visa, Diners Club and Discover.
FOR MORE INFORMATION: please email us at response@shelburnefarms.org