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A 24-room seasonal inn overlooking Lake Champlain. Open mid-May to mid-October for breakfast, dinner, Sunday brunch and overnight accommodations.

The "Big House," home of Lila and William Seward Webb and their four children for much of each year, was built between 1887-88 in the informal Shingle Style. Designed by Robert H. Robertson, it was later thoroughly renovated and expanded (1895-1900) to feature the more formal Queen Anne-style exterior that is evident today. It was elegant yet comfortable, expansive and outfitted with up-to-date technological features such as indoor plumbing, centralized heat, electric lighting and telephone services. Compared to other upper-class country houses of the day, Shelburne House was relatively informal, reflecting the Webb’s country estate lifestyle and personal taste. Its 25 bedrooms and informal as well as formal entertaining spaces were well suited to a constant stream of guests.

As the "Gilded Age" drew to a close and the agricultural operations of the farm were scaled back through the 1920s and 1930s, Shelburne House survived, but suffered from accumulated years of deferred maintenance and structural decay.

In 1985, with Shelburne House in the hands of the new nonprofit, Shelburne Farms launched an ambitious $1.6 million restoration of the majestic building. The restoration team repaired the roof, walls and chimneys, and updated the building to prepare it for a new life as a seasonal inn. Interiors were refurbished consistent with original decorating schemes and 75% of the original furnishings were retained. As a tribute to these efforts to preserve the historical integrity of Shelburne House, the nonprofit received the prestigious President’s Historic Preservation Award in 1988.

In 1987, the building was first opened to the public as The Inn at Shelburne Farms. Today, approximately 2,400 overnight guests and 20,000 restaurant patrons enjoy the Inn each year. From mid-May to mid-October, the Inn is open for breakfast, dinner, Sunday brunch and overnight accommodations.

 

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