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Our Spring Calendar is in the Mail!
Look for it in your mailbox, or online.
Upcoming Programs
All Listings. Register at 802-985-8686.
- Owl Prowl, Saturday, FEB. 27
- Maple Open House, Sat. & Sun., MARCH 27 & 28
- Lambing Clinic, Sat., MARCH 13 Register at 802-524-6501
- Bedrock to Birds RESIDENTIAL PROGRAM, Fri-Sun, MAY 28–30
Words Take Wing
NEW Retreat for Poets & Writers
Friday-Sunday, APRIL 23-25
Join instructors Julie Cadwallader-Staub, a featured poet on Garrison Keillor’s Writer’s Almanac, & Dotty Holcomb Doherty to read, write, reflect and wander in a
beautiful setting on the shores of Lake
Champlain.
No experience necessary, just
a love of poetry and the natural world.
Julie's
first collection, FACE TO FACE, will be out
in 2010. Dotty Holcomb Doherty's work has been featured
in The Healing Muse and Wordgathering.
$300/person includes tuition & meals; optional
overnight: $60/person/night (double occupancy)
REGISTRATION: 802-985-8686
Me & My Pal
Saturdays, 12:30-2:30 pm
MARCH 13, 30, APRIL 3, 10
Mail-in lottery form here, or call 802-985-8686. Accepting Lottery Forms until Program is full.
Explore the farm with your 3-year old through activities, stories and crafts!
$60/members; $70 nonmembers.
 At the Welcome Center
WINTER HOURS: 10 am - 5 pm, daily. We have a new shipment of beautiful, natural colored yarn from the wool of Shelburne Farms sheep. Each skein is approx. 4 oz. ( 266 yards) at $11 per skein. Curl up to knit a hat, scarf or mittens with this great farm product.
Thinking Summer?
Think Inn Reservations!
PHONE HOURS:
Mon-Fri, 9 am - 4:30 pm.
Call 802-985-8498, or email reservations@shelburnefarms.org
A Vermont Wedding Site Like No Other..
On the shores of Lake Champlain in the historic Coach Barn at Shelburne Farms.
For information on booking a 2010 or 2011 wedding, email Andrea Van Hoven, or call her at 802-985-0405.
Thoughts on Food
Hat tip to our friends at the Farm-Based Education Association, who pulled together these resources. We thought you also might find them of interest.
- Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It by Anna Lappé.
Anna (daughter of Frances Moore Lappe, author of Diet for a Small Planet) makes the connections between agriculture and the climate crisis.
- Green Sisters: A Spiritual Ecology
by Sarah McFarland Taylor
"The Tractor is my pulpit"
Articles in the News
- Farm to School Program Changes Kids' Views on Food
VT FEED & National Farm to School received national attention for their model efforts in Vermont (AP story).
- Let's Move The First Lady's new campaign to tackle childhood obesity.
- Food Environment Atlas A spatial overview of a community's ability to access healthy food and its success in doing so. From the USDA.
- Edible Schoolyards, Overworked Teachers, Sarah Bernardi, Grist, February 8, 2010
- How Cows (Grass-Fed Only) Could Save the Planet,
Lisa Abend,
TIME Magazine, January 25, 2010
- Tales from a D.C. School Kitchen
Grist contributor, Ed Bruske's series on his child's DC school cafeteria including "How foods that don't occur in nature end up on your kid's plate"
- The Facts About Food and Farming
Los Angeles Times, January 6 , 2010
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Cultivating Failure: How school gardens are cheating our most vulnerable students. The Atlantic , January 2010 (with responses)
Food critic Michael Pollan on the Daily Show
Michael Pollan wants Americans to recognize that cheap food comes with a high cost to their health and the environment. Watch his appearance on the Daily Show
here.
Join us on:
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BLACKBIRDS
I am 52 years old, and have spent
truly the better part
of my life out-of-doors,
but yesterday I heard a new sound above my head
a rustling, ruffling quietness in the spring air
and when I turned my face upward
I saw a flock of blackbirds
rounding a curve I didn’t know was there
and the sound was simply all those wings,
all those feathers against air, against gravity
and such a beautiful winning:
the whole flock taking a long, wide turn
as if of one body and one mind.
How do they do that?
If we lived only in human society
what a puny existence that would be
but instead we live and move and have our being
here, in this curving and soaring world
that is not our own
so that when mercy and tenderness triumph in our lives
and when, even more rarely, we unite and move together
toward a common good,
we can think to ourselves:
ah yes, this is how it’s meant to be.
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Shelburne Farms is the kind of place where I tip my head back and watch the birds. Where I stand by the lake and watch the sun set, or wander in the woods to my heart's content. It's also the place where I've watched my children grow from their early years in Shelburne Farms' 4-H Club, training calves that weighed four or five times as much as they did, to being young adult 4-Hers, leading heifers (who weighed six or eight times as much as they did)! Shelburne Farms overflows with opportunities to learn about the natural world -- it teaches us "how it's meant to be." I hope you will join me this spring at Words Take Wing, or Bedrock to Birds, or any one of the many other wonderful opportunities that Shelburne Farms offers.

Julie Cadwallader-Staub
www.juliecspoetry.com
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U.S. Secretary of Ag recognizes
Vermont Farm to School work
“If you want to know what to do in Farm to School, you might want to take a look at what Vermont is doing because they've got a good program."
-- U.S. Secretary of Agriculture, Tom Vilsack,
VPR interview with Janet Lindholm on Vermont Edition
U.S. Agriculture Secretary Tom Vilsack was in Vermont in February delivering the keynote address at the Northeast Organic Farming Association’s annual conference. While in the area the Secretary, joined by Vermont Senators Patrick Leahy and Bernie Sanders, and Representative Peter Welch, met with local advocates to discuss hunger and nutrition issues. Shelburne Farms staffer Dana Hudson shared the good news that Vermonters report higher consumption of fruits and vegetables than other states.
Want proof? Check out these maps of fruit and veggie consumption from the Centers for Disease Control. Bernie at Barnes celebrating solar in schools
“You guys are helping to make an energy revolution. There is a world of opportunity out there and there is nothing more important."
-- Senator Bernie Sanders, addressing recipients of federal "Solar in Schools" grants.
Senator Bernie Sanders was at the Sustainability Academy at Lawrence Barnes to announce the ten schools recently awarded federal "Solar in Schools" grants secured by Sanders. Each school is in line for $50,000 to install solar panels and educate about renewable energy. The Sustainability Academy, a partner of Shelburne Farms, was one of the grant recipients. With the funds, the Academy will purchase and install two solar arrays, monitoring equipment and software. Students will collect data and analyze the school's energy use as the first phase in a "Net Zero" initiative. The goal is to engage the entire school community in the learning challenge of taking the building to "net zero" (on-site energy production meets or exceeds the building's energy consumption on average) over the next five years. More from VPR on the day, including the other nine recipients, here.
Celebrating a Partnership
In early February, the entire community of the Sustainability Academy at Lawrence Barnes in Burlington came to Shelburne Farms for a field day to celebrate winter, the outdoors, and our partnership. Through our Sustainable Schools Project, Shelburne Farms partners with the Academy by offering professional development for their educators, curriculum planning, and on-site classroom teaching, as well as technical assistance through the Burlington School Food Project. Last week, though, we just served up fun!
New iPhone app launched!
We've just launched Green Tips with one of our partners, MobileFeat to help educate adults and kids on becoming more green. This app gives hundreds of tips on how to reduce your carbon footprint, suggests green activities for kids and families, and gives you a chance to ask questions to leading Green experts. Check it out!
The Boys are Back!
Back making cheese, that is. On February 23rd, Andy, Nat, and Paul made the first cheese of 2010, with just over 7,000 pounds of milk. Nat reported that a few mechanical difficulties made their first day "a little rough," but now they'll be making three times a week through April, when production will kick up.
Where can you purchase our cheese?
We have a new list of retail outlets that carry our cheddar, so you can find out if there's one near you. This list is ever-changing, so call ahead. And if there's a store that you'd like to see carry our cheddar, let them know--and let us know, too, by emailing Carolyn Golojuch.
Of course, you can always find our cheddar at the Welcome Center & Farm Store, or order it online.
Waiting for Lambs
The sheep are waiting out their "confinement," (so to speak) in the Children's Farmyard. Sam Smith expects the first lambs sometime around March 1.
Forester for a Day
"Every time we come to Shelburne Farms we appreciate Vermont more because we learn more about it."
-- Leigh Steele of Burlington, program participant, from WCAX story.
The team at WCAX-TV was on hand last Saturday for our "Forester for a Day" Family Program. The video clip isn't available, but you can read the story here.
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