Authors: Melissa Pasanen with Chef Rick Gencarelli

Published by Viking Studio
A member of Penguin Group (USA) Inc.
ISBN 978-0-670-035-2
3 8-page 4-color inserts, 15 b&w photos throughout
Hardover, 288 pages

With one hundred recipes featuring Vermont ingredients—milk and cheese, maple syrup, early season greens, lamb, mushrooms, game and fish, root cellar vegetables and apples—the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by Shelburne Farms for the growing number of people who want to feel a stronger connection to their food.

A 2007 New York Times "Notable" Cookbook!
Cooking with Shelburne Farms made a New York Times on-line list of 25 notable cookbooks, an addendum to the "Cooking" feature in their Holiday Books issue on Sunday, Dec. 2!

$34.95 Sale Price: $24.95

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