Inn Restaurant

Opening for the Season on May 9, 2014!  Open through October 19, 2014

Year-Round: Welcome Ctr & Farm StoreWalking Trails, Programs

Enjoy a locally-grown, delicious meal on the patio At one of Vermont's premier farm-to-table restaurants, our menu items are built around what's being harvested in our Market Garden or from area farms on any given day or week. Staples like our farmhouse cheddar, seasonal lamb and pork, and other farm products round out the menus. It doesn't get more fresh, local, or delicious than that. The path from farm to table doesn't get more direct or sustainable, either. Come experience — and savor — it yourself.

Fall Menus 2013

Menu items change frequently and may differ from what's posted. Last updated September 17, 2013.

Try this Squash Soup recipe from the Inn.

Private Dining Room (for meetings/gatherings of up to 28 guests)

Reservations (off-season): 802-985-8498, 9:00 am-5:00 pm, Monday-Friday
Reservations (in-season): 802-985-8498, 8:00 am-6:00 pm daily
Daily Hours: Breakfast: 7:30-11:30 am; Dinner: 5:30-9:30 pm; Sunday Brunch: 8:00 am-1:00 pm

Lunches may be purchased at our Farm Cart in the Farm Barn, 11 am-3 pm daily, in season.

Each time you stay or dine with us, you support the Farm's conservation and education programs.